Events
SIP & SHUCK - LIVE OYSTER SHUCKING
Immersive live oyster shucking of the West Coast's best at our Chef's Bench. Offered at $1.50 each.
Available Weekdays
3:00PM to 5:00PM
SOOTHE & SAVOUR
Unwind with a tranquil yoga and sound bath experience followed with our beloved Bottomless Brunch
AUGUST 23
10:00 AM – 12:30 PM | $119 per person
SUNSET FLOAT: AN IMMERSIVE SOUND BATH EXPERIENCE
A sunset journey with our seasonal Province-to-Plate dinner before a floating sound bath on the Rooftop Pool.
JULY 31 | AUG 21
FLOAT INTO SUNSETPOLAR PLUNGE & BOTTOMLESS BRUNCH
Dive into adventure with Fairmont Waterfront’s Polar Plunge and Brunch event!
Stay tuned for upcoming dates!
TAKE THE PLUNGEBOTTOMLESS WEEKEND BRUNCH
Enjoy your favourite bottomless brunch with unlimited tasting plates.
Saturdays and Sundays | 11:30 AM–2:30 PM
PROVINCE TO PLATE
Executive Chef Harris Sakalis has created our signature Province to Plate menu to showcase the very best that British Columbia has to offer.
Changing regularly and always featuring the best, freshest seasonal produce available, this set menu is hyper-local with a sustainable focus.
GET LOCALHappy Hour
Shell-ebrate Happy Hour with Sip + Shuck - BC wines and $1.50 freshly shucked oysters at ARC.
Daily | 3:00 PM–5:00 PM