Group Gatherings
EVENTS & PRIVATE DINING ROOM INQUIRIES
A bespoke culinary experience for your next private event in Vancouver.
We would love to talk through your requirements, contact us directly at:
arcdining@fairmont.com | 604-691-1818
Set Menu | $59 per Person
CRUNCHY BREAD | whipped butter, island salt (V)
CHOICE FIRST COURSE
BEETROOT | burrata, kale pesto, walnuts (n) (v)
CAESAR SALAD | creamy anchovy dressing, parmesan cheese and croutons
CHOICE MAIN COURSE
CHICKEN SCHNZITZEL | salsa verde, horseradish cream, onion jam, frisee salad
STEELHEAD | butternut squash, caponata, sauce soubise, tarragon oil (GF)
MUSHROOM RIGATONI | foraged mushrooms, thyme, garlic, white wine cream sauce (VG*)
(GF) - GLUTEN FREE | (V) - VEGETARIAN | (VG*) - CAN BE MADE VEGAN | (N) - CONTAINS NUTS | (P) - CONTAINS PORK
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Prices listed are exclusive of taxes and an automatic gratuity of 20% will be applied.
Set Menu | $79 per Person
CRUNCHY BREAD | whipped butter, island salt (V)
CHOICE FIRST COURSE
BISON CARPACCIO | smoked bone marrow aioli, sunchoke chips, parmesan, pickled mustard seeds
FARRO SALAD | cauliflower, squash, apple, whipped ricotta, burnt honey vinaigrette (V)
CHOICE MAIN COURSE
CHICKEN SCHNIZTEL | salsa verde, horseradish cream, onion jam, frisee salad
RAINBOW TROUT |parsley sauce, burnt butter, fennel salad (GF)(P)
MUSHROOM RIGATONI | foraged mushrooms, thyme, garlic, white wine cream sauce (VG*)
DESSERT
WALNUT CHEESECAKE | carrot crumble, Malibu & pineapple compote (N)(V)
(GF) - GLUTEN FREE | (V) - VEGETARIAN | (VG*) - CAN BE MADE VEGAN | (N) - CONTAINS NUTS | (P) - CONTAINS PORK
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Prices listed are exclusive of taxes and an automatic gratuity of 20% will be applied.
Set Menu | $110 per Person
FIRST COURSE
CRUNCHY BREAD | whipped butter, island salt (V)
OYSTERS AND SHRIMP | mignonette, lemon, cocktail sauce
CHOICE SECOND COURSE
CHOWDER | smoked sablefish, bay scallop, prawn, potato, leek, old bay, toasted sourdough
BISON CARPACCIO | smoked bone marrow aioli, sunchoke chips, parmesan, pickled mustard seeds
CHOICE MAIN COURSE
STRIPLOIN | AAA Certified Angus striploin and served with sautéed kale, buttered mash potatoes and onion jus (GF)
SCALLOPS | smoked puy lentils, sunchoke veloute, tarragon oil, crème fraiche (gf)
MUSHROOM RIGATONI | foraged mushrooms, thyme, garlic, white wine cream sauce (VG*)
CHOICE DESSERT
CHOCOLATE HAZELNUT MOUSSE | raspberry gel, dark chocolate sorbet (N)(P)
WALNUT CHEESECAKE | carrot crumble, Malibu & pineapple compote (N)(V)
(GF) - GLUTEN FREE | (V) - VEGETARIAN | (VG*) - CAN BE MADE VEGAN | (N) - CONTAINS NUTS | (P) - CONTAINS PORK
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Prices listed are exclusive of taxes and an automatic gratuity of 20% will be applied.
Set Menu | $110 per Person
PULL APART ROLLS TO SHARE
Garlic rosemary butter, parmesan
LOBSTER & CAVIAR ROLL
Brioche roll, choucroute, crispy shallot, northern divine caviar
APPETIZER
ROASTED CRAB & SQUASH BISQUE
Diced apple, crab meat, toasted pecan crumble, sunflower seeds
MAIN COURSE
ROSSDOWN TURKEY DINNER
Roasted turkey ballotine with apricot & squash, celery sage stuffing, mashed potato, glazed carrots, crispy brussel sprouts, traditional gravy
DESSERT
BAKED ALASKA
Flourless chocolate cake, chocolate peanut butter gelato, toasted
marshmallow, brandied cherries, peanut butter crunch
(GF) - GLUTEN FREE | (V) - VEGETARIAN | (VG*) - CAN BE MADE VEGAN | (N) - CONTAINS NUTS | (P) - CONTAINS PORK
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Prices listed are exclusive of taxes and an automatic gratuity of 20% will be applied.
Canape Menu
SAVOURY
AAA Angus Beef Burger Sliders: $5 each
Hiro Wagyu Sliders: $8 each
Buttermilk Chicken Sliders: $5 each
Beef Bourguignon: $9 each
Grilled Ribeye Skewers: $10 each
Bison Carpaccio: $8 each
Salmon Rösti: $7 each
SEAFOOD DELIGHTS
Tuna Tartare with Pine Nuts, Orange, and Capers on Rye Crackers: $7 each
Lobster Rolls: $8 each
Pan-Seared Scallops with Lemon Gremolata: $7 each
VEGETARIAN
Crudités: $7 each
Beet and Goat Cheese Salad: $4.50 each
Falafel with Raita Slider: $4.50 each
Grilled Cheese: $4.50 each
SWEET TREATS
Assorted Macarons: $5 each
Honey Ricotta Cheesecake: $6 each
Chocolate Decadence Cake: $5 each
Garden Chocolate Truffle: $3 each
Note: Prices are per piece and ordered by the dozen.
Feel free to reach out if you have any questions or need further!
Reception Menu
SIP + SHUCK OYSTER BAR
Fresh Oysters: $45 per dozen
Served with lemon, mignonette, and horseradish.
CARVING STATION
Spring Salmon Wellington: $20
Crisp puff pastry filled with spinach and mushroom duxelles, accompanied by a green salad and chive beurre blanc.
Whole Roasted Prime Rib: $25
Served with red wine jus, horseradish, winter greens, and Yorkshire pudding.
SEAFOOD STATION
An exquisite selection: $36
Prawn Cocktail
West & East Coast Oysters
Tuna Tartare
Lobster Salad Roll
Served with cocktail sauce, lemon, mignonette, and horseradish.
CHARCUTERIE + CHEESE
An assortment: $18
Locally Made Cheeses
Local and Imported Cured Meats
Olives and Pickled Vegetables
Crackers, Candied Nuts, and Dried Fruit
Flatbread, Hummus, Muhamarra
ARC Honey
Note: All prices are listed per person.
Feel free to reach out if you need any adjustments or additional options!
Experiential Menus
WINE TASTING WITH BILL SANFORD $220
Includes a delightful 3-course tasting menu with curated wine pairings by Bill Stanford
CAVIAR EXPERIENCE WITH KAVIARI AND PATRICK $350
Indulge in Transmontanus , Oscietre, and Kristal caviar.
Enjoy a luxurious 3-course tasting menu complemented by exquisite caviar pairings with
FAIRMONT WATERFRONT GIN DINNER WITH DAVE $220
A honey and gin-inspired culinary journey.
Savor a 3-course tasting menu, each course paired with handcrafted cocktails along with Wayward owner and head distiller Dave Brimacombe
MACALLAN DINNER WITH NILS $350
An unforgettable dinner inspired by Macallan whiskies.
Experience a 3-course menu featuring pairings of 12, 15, and 18-year-old Macallan.
GARDEN DINNER WITH CHEFS TYLER AND ADAM $400
A seasonal 3-course dinner celebrating the garden harvest (July and August).
Minimum of 16 people required; subject to availability with 30 days' notice.
Note: All prices are listed per person, minimum 16 people, 60 days notice required
For any special requests or further details, feel free to reach out!