Rooftop Garden Dinner Series

Step into an evening of pure coastal luxury as we invite you to our exclusive Garden Dinner Series - a true celebration of the Pacific Northwest. Begin with a signature garden-to-glass cocktail, crafted with Fairmont Waterfront's own gin, distilled in partnership with Wayward Distillery using honey from our rooftop garden and apiary. Then, join Chief Beekeeper Julia Common for a captivating honeybee experience, offering a rare glimpse into the vital world of our rooftop hives.

As the evening unfolds, gather around the long table for a Province-to-Plate dining experience, thoughtfully curated by Executive Chef Harris Sakalis. The multi-course menu showcases seasonal highlights from our rooftop potager garden alongside the finest ingredients sourced from across BC’s farms, waters, and fields. Each menu is thoughtfully paired with bespoke selections from one of our featured Okanagan Valley wineries - The French Door, Burrowing Owl, or Quail’s Gate - offering an inspired taste of British Columbia’s wine country. 

An intimate culinary evening where coastal luxury meets the vibrant flavours of the Pacific Northwest.